Prepare the Dough:

In a large mixing bowl, combine flour, salt, and egg. Gradually add water and mix to form a smooth dough. Knead for about 8-10 minutes until the dough is firm and elastic. Cover and let rest for 30 minutes.

Make the Filling:

In a skillet, heat olive oil over medium heat. Add chopped onions and cook until soft. Add the ground meat and cook until browned. Stir in cumin, paprika, salt, and pepper. Remove from heat and let cool.

Roll and Shape the Pasta:

Roll the rested dough into thin sheets, then cut into small squares. Place a teaspoon of the filling in the center of each square and pinch the edges together to form dumplings (Manti).

Cook the Pasta:

Bring a large pot of salted water to a boil. Drop the Manti into the water and cook for 5-8 minutes until they float to the surface.

Prepare the Sauce:

In a small pan, melt butter and add red chili flakes. In a separate bowl, mix yogurt and minced garlic.

Assemble the Dish:

Once the Manti are cooked, drain them and place on a serving plate. Top with the garlic yogurt sauce, then drizzle with the spiced butter. Garnish with fresh parsley.