Refreshing Pineapple Lemonade Recipe
This pineapple lemonade recipe is a perfect balance of sweet and tangy flavors. Made with fresh pineapple juice and zesty lemons, it’s a refreshing and healthy drink for any occasion. Whether you serve it chilled over ice or blended into a frosty slush, this tropical beverage is sure to be a hit!
Equipment
- 1 Pitcher – For mixing and serving the lemonade
- 1 Citrus Juicer – To extract fresh lemon juice
- 1 Stirring Spoon – To blend ingredients evenly
- Measuring Cups – To measure ingredients accurately
Ingredients
- 4 cups Pineapple Juice Fresh or store-bought
- 1 cup Fresh Lemon Juice About 6–7 lemons
- 3 cups Cold Water Adjust to taste
- ½ cup Honey or Sugar Adjust for sweetness
- 1 cup Ice Cubes For serving
- 4–5 slices Lemon & Pineapple For garnish
Instructions
- 1️⃣ Juice the lemons:
- Cut fresh lemons in half and extract the juice using a citrus juicer.
- 2️⃣ Mix the ingredients:
- In a large pitcher, combine the pineapple juice, fresh lemon juice, and cold water. Stir well.
- 3️⃣ Sweeten the lemonade:
- Add honey or sugar, adjusting the sweetness to your preference. Stir until fully dissolved.
- 4️⃣ Chill and serve:
- Add ice cubes to the pitcher or individual glasses. Garnish with pineapple and lemon slices.
- 5️⃣ Enjoy your pineapple lemonade!
- Serve immediately and enjoy this tropical, refreshing drink! 🍍🍋
Notes
✔️ For a sugar-free version, replace sugar with stevia or monk fruit sweetener.
✔️ To make a sparkling pineapple lemonade, swap water with club soda or lemon-lime soda.
✔️ For a boozy twist, add rum, vodka, or tequila to make it a tropical cocktail.
✔️ Store in the refrigerator for up to 3 days, but stir before serving.
✔️ To make a sparkling pineapple lemonade, swap water with club soda or lemon-lime soda.
✔️ For a boozy twist, add rum, vodka, or tequila to make it a tropical cocktail.
✔️ Store in the refrigerator for up to 3 days, but stir before serving.