Hearty Italian Ditalini Pasta with Tomato & Parmesan
This classic ditalini pasta recipe is a comforting Italian dish made with rich tomato sauce, parmesan cheese, and perfectly cooked ditalini pasta. A simple, budget-friendly, and delicious meal perfect for busy weeknights.
Equipment
- Large potFor boiling pasta For boiling pasta
- Colander For draining pasta
- Large skillet For preparing the sauce
- Wooden spoon For stirring
- Grater For parmesan cheese
Ingredients
- Amount Unit Name Notes
- 2 cups Ditalini pasta
- 2 tbsp Olive oil
- 3 cloves Garlic minced
- 1 can Diced tomatoes 14 oz
- 1/2 tsp Salt Adjust to taste
- 1/4 tsp Black pepper
- 1/2 tsp Dried oregano
- 1/2 tsp Red pepper flakes Optional
- 1/2 cup Parmesan cheese grated
- 1/4 cup Fresh basil chopped For garnish
Instructions
- Boil the Pasta:
- Bring a large pot of salted water to a boil.
- Add the ditalini pasta and cook according to package instructions until al dente.
- Drain and set aside.
- Prepare the Sauce:
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in diced tomatoes, salt, black pepper, oregano, and red pepper flakes.
- Let the sauce simmer for 10 minutes, stirring occasionally.
- Combine & Serve:
- Add the cooked ditalini pasta to the skillet and mix well.
- Sprinkle grated parmesan cheese over the pasta and stir until melted.
- Garnish with fresh basil and serve warm.
Notes
- Add cooked ground beef or sausage for extra protein.
- Swap parmesan for pecorino romano for a sharper flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.