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Healthy Greek Yogurt Ranch Dressing

This creamy, protein-packed ranch dressing is made with Greek yogurt, fresh herbs, and simple ingredients. It’s a healthier alternative to store-bought ranch, perfect for salads, dips, and snacks.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Condiments, Dressings
Cuisine American
Servings 4
Calories 35 kcal

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Airtight jar or container for storage

Ingredients
  

  • Amount Unit Name required Notes
  • 1 cup Greek yogurt plain Full-fat or low-fat, unsweetened
  • 1/4 cup Buttermilk Or substitute with almond milk + 1 tsp lemon juice
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Dried dill Or 1 tbsp fresh dill chopped
  • 1 tsp Dried parsley Or 1 tbsp fresh parsley chopped
  • 1/2 tsp Salt Adjust to taste
  • 1/4 tsp Black pepper
  • 1 tbsp Lemon juice Freshly squeezed

Instructions
 

  • Combine Ingredients: In a mixing bowl, add Greek yogurt, buttermilk, garlic powder, onion powder, dried dill, dried parsley, salt, black pepper, and lemon juice.
  • Whisk Together: Use a whisk or fork to mix all ingredients until smooth and well combined.
  • Taste and Adjust: Taste the dressing and adjust seasoning if needed. Add more salt, pepper, or lemon juice to suit your preference.
  • Chill: Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve: Use as a dip for veggies, a dressing for salads, or a topping for grilled meats.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 5 days.
  • Variations: Add fresh chives, cilantro, or a dash of hot sauce for extra flavor.
  • Dairy-Free Option: Substitute Greek yogurt with unsweetened coconut yogurt and buttermilk with almond milk + lemon juice.
Keyword Healthy ranch dressing, Greek yogurt ranch, low-calorie dressing