Bisquick Chicken and Dumplings
A comforting, hearty dish made with tender chicken, savory broth, and fluffy dumplings using Bisquick mix. Perfect for busy weeknights or cozy family dinners, this recipe is easy to prepare and customizable to suit your taste.
Equipment
- Large pot or Dutch oven
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon
Ingredients
- For the Chicken and Broth
- 1 lb 450g boneless, skinless chicken breasts or thighs
- 4 cups 950ml chicken broth
- 1 cup 150g diced carrots
- 1 cup 150g diced celery
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
- For the Dumplings
- 2 cups 240g Bisquick mix
- ⅔ cup 160ml milk
- Optional Add-Ins
- ½ cup 120ml heavy cream or milk for a creamier broth
- 1 cup 150g frozen peas
Instructions
- Step 1: Prepare the Chicken and Broth
- In a large pot or Dutch oven, combine chicken, broth, carrots, celery, onion, garlic, salt, pepper, thyme, and bay leaf.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15–20 minutes until the chicken is cooked through and the vegetables are tender.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Step 2: Make the Dumplings
- In a mixing bowl, combine Bisquick mix and milk. Stir until a soft dough forms.
- Drop spoonfuls of the dough into the simmering broth. Space them evenly to allow room for expansion.
- Step 3: Cook the Dumplings
- Cover the pot and simmer for 10 minutes. Avoid stirring to prevent the dumplings from breaking apart.
- After 10 minutes, check if the dumplings are cooked through. They should be fluffy and no longer doughy in the center.
- Step 4: Final Touches
- If desired, stir in heavy cream or frozen peas for added creaminess and flavor.
- Remove the bay leaf and discard.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Customization: Add bacon, cheese, or hot sauce for a unique twist.