The Ultimate Guide to Biscoff Cake Recipes

Introduction to Biscoff and Its Popularity

The Origin of Biscoff Cookies

Biscoff cookies, known as speculoos in Belgium, are spiced shortcrust biscuits traditionally baked for St. Nicholas’ feast. Lotus Bakeries popularized them globally under the name “Biscoff,” a portmanteau of “biscuit” and “coffee.” Their crisp texture and spiced flavor have made them a favorite accompaniment to coffee.

Rise of Biscoff in Baking

Beyond being a delightful snack, Biscoff’s incorporation into baking has been revolutionary. The creation of Biscoff spread, a creamy concoction made from the cookies, opened new avenues for bakers. Its rich, spiced flavor enhances cakes, cheesecakes, and pastries, leading to a surge in Biscoff-inspired desserts, especially the classic Biscoff cake recipe.

Classic Biscoff Cake Recipe: A Step-by-Step Guide

Ingredients Needed for Your Biscoff Cake Recipe

All-purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon
Unsalted butter (room temperature)
Vegetable oil
Light brown sugar
Eggs
Biscoff spread
Vanilla extract
Buttermilk
Crushed Biscoff cookies

Step-by-Step Preparation

Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
In a bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, beat butter, vegetable oil, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Blend in Biscoff spread and vanilla extract.
Gradually add dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with dry ingredients.
Gently fold in crushed Biscoff cookies.
Divide batter between prepared pans and bake for 35-40 minutes, or until a toothpick comes out clean.

Biscoff Buttercream Frosting

Unsalted butter (room temperature)
Powdered sugar
Biscoff spread
Vanilla extract
Heavy cream
Pinch of salt

Preparation:

Whip butter until creamy.
Gradually incorporate powdered sugar, mixing until smooth.
Add Biscoff spread, vanilla extract, and salt. Mix until combined.
Add heavy cream as needed to achieve desired frosting consistency.

Assembling and Decorating Your Biscoff Cake

Once cooled, level the cakes using a serrated knife.
Place one cake layer on a serving plate, spread frosting on top, and repeat with the second layer.
Frost the sides and top. Garnish with crushed Biscoff cookies or a drizzle of warmed Biscoff spread.

Creative Variations of the Biscoff Cake Recipe

Biscoff Drip Cake

Elevate the classic Biscoff cake recipe with a dramatic Biscoff drip.

Warm Biscoff spread until pourable.
After frosting the cake, use a spoon or piping bag to create drips along the edge, allowing them to cascade down the sides.

Biscoff Loaf Cake

A simpler Biscoff dessert recipe, perfect for everyday indulgence.

Similar to the classic Biscoff cake recipe but baked in a loaf pan.
Pour batter into a greased loaf pan and bake at 350°F (175°C) for 50-60 minutes.
Once cooled, slice and serve with a light dusting of powdered sugar or a glaze made from powdered sugar and milk.

Biscoff Bundt Cake

A visually stunning option using a Bundt pan.

Prepare the batter as per the classic Biscoff cake recipe.
Pour into a greased Bundt pan and bake at 350°F (175°C) for 45-50 minutes.
Finish with Biscoff glaze or buttercream and crushed cookies.

Easy 3-Ingredient Biscoff Cake Recipe

Perfect for when you’re short on time.

Mix together Biscoff spread, self-raising flour, and eggs.
Pour into a greased cake tin and bake at 350°F (175°C) for 25-30 minutes.
Enjoy as-is or top with a simple Biscoff glaze.

Expert Tips for the Best Biscoff Cake Recipe Results

Selecting Quality Ingredients

Always opt for fresh, high-quality ingredients. Premium Biscoff spread and fresh spices make a noticeable difference in flavor.

Achieving the Right Texture in Your Biscoff Cake Recipe

Use buttermilk and vegetable oil to ensure a moist crumb. Do not overmix the batter to avoid a dense cake.

Common Mistakes to Avoid When Making Biscoff Cake

Overbaking can dry out the cake.
Using cold ingredients may result in an uneven batter.
Neglecting to level the cake can lead to lopsided layers.

Serving and Pairing Suggestions for Biscoff Cakes

Ideal Occasions for Biscoff Cake

Biscoff cake is ideal for birthdays, anniversaries, afternoon teas, and festive celebrations.

Beverage Pairings

Pair with:

Coffee or espresso
Chai or spiced tea
Milk-based drinks like lattes or hot chocolate

Classic Biscoff Cake with Buttercream Frosting

A moist and flavorful Biscoff cake recipe featuring layers of spiced cake, creamy Biscoff buttercream, and a signature cookie crumble topping. Perfect for special occasions or when you crave a decadent dessert!

Print Recipe Pin Recipe

Prep Time 25

Cook Time 40

Total Time 1 35

Course Cake, Dessert

Cuisine Belgian, American

Servings 4

Calories 540 kcal

Equipment

2 8-inch cake pans Greased and lined
1 Mixing bowl Large
1 Hand mixer Or stand mixer
1 Spatula For folding and spreading
1 Serrated knife For leveling the cake layers

Ingredients

2 cups All-purpose flour Sifted
2 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
1 tsp Ground cinnamon Optional for extra spice
1/2 cup Unsalted butter Room temperature
1/2 cup Vegetable oil Neutral flavor
1 cup Light brown sugar Packed
3 Eggs Room temperature
3/4 cup Biscoff spread Creamy
1 tsp Vanilla extract Pure
3/4 cup Buttermilk
1 cup Biscoff cookies Crushed for folding into the batter
Buttercream Frosting:
1 cup Unsalted butter Room temperature
3 cups Powdered sugar Sifted
1/2 cup Biscoff spread Creamy
1 tsp Vanilla extract
2 tbsp Heavy cream Adjust as needed
Pinch Salt

Instructions

Adjust as needed
Pinch Salt
Instructions:
Preheat the oven to 350°F (175°C). Grease and line two 8-inch cake pans.
In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
In a large mixing bowl, beat butter, vegetable oil, and brown sugar until fluffy.
Add eggs one at a time, then mix in Biscoff spread and vanilla extract.
Alternate adding dry ingredients and buttermilk to the wet mixture, starting and ending with dry.
Fold in crushed Biscoff cookies gently.
Divide batter between pans and bake for 35-40 minutes, until a toothpick comes out clean.
Let cakes cool in pans for 10 minutes, then transfer to a wire rack.
Prepare buttercream by whipping butter, then gradually adding powdered sugar.
Mix in Biscoff spread, vanilla, salt, and heavy cream until smooth.
Level the cakes, spread buttercream between layers, and frost the entire cake.
Garnish with additional crushed Biscoff cookies or a Biscoff spread drizzle.

Notes

For a dramatic finish, warm extra Biscoff spread and drizzle over the cake. Can be stored in an airtight container for up to 3 days.

Keyword Biscoff cake recipe, Lotus Biscoff cake, Biscoff buttercream cake, Speculoos cake recipe, cookie butter cake

Frequently Asked Questions

What is Biscoff cake made of?

A Biscoff cake typically includes flour, butter, sugar, eggs, Biscoff spread, and Biscoff cookies.

How do you make a 3-ingredient Biscoff cake?

Mix Biscoff spread, self-raising flour, and eggs. Bake at 350°F (175°C) for 25-30 minutes.

Can you add Biscoff to cake batter?

Yes, Biscoff spread can be added directly to the cake batter to infuse it with its signature flavor.

What is the flavor of Biscoff?

Biscoff has a caramelized, spiced flavor with notes of brown sugar, cinnamon, and nutmeg.

Conclusion

The Versatility of Biscoff in Baking

From layer cakes to loaf cakes, Biscoff’s warm spices and caramel notes shine in a variety of baked goods.

Encouragement to Experiment with Biscoff Cake Recipes

Don’t hesitate to experiment with different formats, fillings, and frostings to create your own unique Biscoff cake masterpiece.